FRIED RICE · Easy · 13 min
Spam & Peas Bokkeumbap — Kids' Favorite
By Bokki Curator
Salt and render — spam fat is your oil, peas pop sweetness.
TL;DR
Salt and render — spam fat is your oil, peas pop sweetness.
Prep 5 minCook 8 minServes 2
Ingredients
- 2 cups rice
- 150g spam diced 1cm
- 50g peas
- 1 scallion
- Pepper, nori crumbs
- No soy needed
Steps
- Render spam 3 min brown.
- Add rice + peas 2 min.
- Scallion, pepper, nori.
Tips
- No soy — spam carries salt.
What you'll need
Pantry searches on Amazon — we do not invent prices or pick a single “best” brand.
- Roasted seaweed sheets (gim)Full-size roasted sheets for rolling gimbap, not snack packs.
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More Korean food
Relevant pages on the two hub sites — recipes and a BBQ directory on bulgogi.ai, street rice cakes on tteokbokki.ai.
- bulgogi.ai — recipes & BBQ directory →Marinades, cuts, and a USA Korean BBQ map.
- tteokbokki.ai — street rice cakes →School-cart sauce, rose, mala, and tteok types.
- Classic and rose tteokbokki →Bokki variations start from the street-cart sauce, then fork.