FRIED RICE · Easy · 20 min
Eomuk Veg Bokkeumbap — Fish Cake & Veg
By Bokki Curator
Lunchbox hero — glaze eomuk first, then toss rice through glaze.
TL;DR
Lunchbox hero — glaze eomuk first, then toss rice through glaze.
Prep 10 minCook 10 minServes 2
Ingredients
- 2 cups rice
- 120g fish cake sliced
- 80g carrot matchsticks, onion
- 1 Tbsp soy, 1 tsp sugar, 1 tsp sesame oil
Steps
- Glaze eomuk+veg 3 min soy/sugar.
- Toss rice through glaze 2 min.
Tips
- Glaze = coating not puddle.
What you'll need
Pantry searches on Amazon — we do not invent prices or pick a single “best” brand.
- Toasted sesame oilFinish japchae, gimbap, and tteokbokki off the heat.
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More Korean food
Relevant pages on the two hub sites — recipes and a BBQ directory on bulgogi.ai, street rice cakes on tteokbokki.ai.
- bulgogi.ai — recipes & BBQ directory →Marinades, cuts, and a USA Korean BBQ map.
- tteokbokki.ai — street rice cakes →School-cart sauce, rose, mala, and tteok types.
- Classic and rose tteokbokki →Bokki variations start from the street-cart sauce, then fork.